This is a quick and easy recipe, just throw it all in the crock pot and go about your day!
4+ pound boneless Chuck Roast
Seasonings (I used Oregano, Parsley, and Basil)
1 cup of water
1 beef bouillon cube
With the vegetables, use however many you think your family will eat. I put in 4 large carrots, 6 potatoes, and 4 small onions. Cut them all to the size you prefer.
Rub the roast with salt and pepper to season befor cooking.
I used water and the bouillon cube in this particular recipe, but I have used a bottle of dark beer or a can of cola in the past. The beer and cola make for a very tender roast but may add flavors your family is not used to.
Throw it all in a crock pot, set it on low, and let it all cook for 8 hours. You may want to flip the roast half way through to get even color all the way around. Be sure to check the internal temperature befor eating.