Friday, February 8, 2013

Chuck Roast

This is a quick and easy recipe, just throw it all in the crock pot and go about your day!

4+ pound boneless Chuck Roast
Seasonings (I used Oregano, Parsley, and Basil)
1 cup of water
1 beef bouillon cube 

With the vegetables, use however many you think your family will eat.  I put in 4 large carrots, 6 potatoes, and 4 small onions.  Cut them all to the size you prefer. 

Rub the roast with salt and pepper to season befor cooking.

I used water and the bouillon cube in this particular recipe, but I have used a bottle of dark beer or a can of cola in the past.  The beer and cola make for a very tender roast but may add flavors your family is not used to.

Throw it all in a crock pot, set it on low, and let it all cook for 8 hours.  You may want to flip the roast half way through to get even color all the way around.  Be sure to check the internal temperature befor eating.  


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